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Expertly crafted from freshly milled, organically grown heirloom wheat.Country of origin : ChinaOrganic : YesVegan : YesSize : 8 OZPack of : 12Product Selling Unit : case
Appropriate for robust soups and casseroles.Country of origin : ChinaOrganic : YesDairy Free : YesYeast Free : YesVegan : YesSize : 8 OZPack of : 12Product Selling Unit : case
Udon are fat, white slippery noodles, appropriate for robust soups and casseroles.Country of origin : ChinaOrganic : YesVegan : YesSize : 8 OZPack of : 12Product Selling Unit : case
Fat free, authentic Japanese-style, light and crispy crackers. Bold enough to enjoy alone, yet mild enough to pair with cheese and spreads.Country of origin : ChinaOrganic : YesGluten Free : YesYeast Free : YesWheat Free : YesVegan : YesSize : 3.5 OZPack of : 12Product Selling Unit : case
Mother India Organic Chana Masala epitomizes Indian cooking and is an indispensable part of the Punjabi menu of northwestern India. This distinctive dish is comprised of saut ed chickpeas simmered in a paste of onions, tomatoes, peppers, and herbs, and is tempered with garlic and ginger. An array of exotic spices gives it a tangy, piquant taste ...
Mother India Organic Dal Makhani is one of Punjab's most characteristic dishes, a protein packed blend of black gram (urad beans), Bengal gram (a type of chickpea), and red kidney beans. Traditionally cooked for hours over a slow charcoal fire, it develops a rich silky texture which is then delicately tempered and seasoned with light cream and e...
Mother India Organic Dal Tadka is a savory mix of two types of chickpeas (Bengal gram and red gram) and soft lentils simmered with onion, tomato, garlic, and ghee (clarified butter). Spices and herbs fried in a small amount of oil (called tadka) are added for the defining flavor profile, which varies by region. Made famous by the Dhaba or roa...
Mother India Organic Punjabi Chhole, a hearty favorite from Punjab, which means Land of the Five Rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura - a fried flat bread made from yogurt-based dough. Se...