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Raw organic cacao nibs are mixed with raw organic cashews and then lightly sweetened with organic coconut palm syrup. Cacao Cashew Clusters are a low-glycemic, high-protein snack perfect for on the go, at the office, or anywhere in between. There is a burst of flavor with every bite.
Available in 8 oz. bags.
The earthy raw cacao, paired with t...
After our proprietary cold-process fermentation, the whole beans are broken into small pieces called nibs, which are the basis for the various forms of cacao products such as powder, paste and butter. The result is a deliciously textured nib with a dark chocolate aroma, hints of citrus and smooth finish.
Available in 8 oz. and 16 oz. sizes.
Sweetened cacao nibs are created from raw Balinese nibs and organic coconut palm syrup. A low-glycemic sweetener, palm syrup is created from the caramelized nectar of the coconut palm tree. Sweetened Cacao Nibs are loaded with nutrition and a touch of sweetness and hints of citrus that perfectly complements the dark chocolate flavor.